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Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

✍ Scribed by Garde-Cerdán, T.; López, R.; Portu, J.; González-Arenzana, L.; López-Alfaro, I.; Santamaría, P.


Book ID
122323054
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
441 KB
Volume
163
Category
Article
ISSN
0308-8146

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