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Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)
✍ Scribed by Šuklje, Katja; Lisjak, Klemen; Baša Česnik, Helena; Janeš, Lucija; Du Toit, Wessel; Coetzee, Zelmari; Vanzo, Andreja; Deloire, Alain
- Book ID
- 121252018
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 624 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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