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Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase

✍ Scribed by D. Yankov; E. Dobreva; V. Beschkov; E. Emanuilova

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
283 KB
Volume
8
Category
Article
ISSN
0141-0229

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✍ Dr. Tsuyoki Kadofuku; Tsuneo Sato; Takashi Manabe; Tsuneo Okuyama 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

## Abstract α‐Amylase isoenzymes present in human body fluids were separated by two‐dimensional electrophoresis in the absence of denaturing agents and detected by blue starch staining. Human body fluid samples (5 sera, 2 salivas, 1 pancreatic juice and 1 urine) were subjected to the analysis. Two