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Study of membranotropic and antioxidant activity of flavonoids and their complexes with ferric iron

✍ Scribed by Yagolnik, E. A.; Tarahovsky, Yu. S.; Klenina, I. B.; Kuznetsova, S. M.; Muzafarov, E. N.; Kim, Yu. A.


Book ID
121557573
Publisher
SP MAIK Nauka/Interperiodica
Year
2013
Tongue
English
Weight
256 KB
Volume
58
Category
Article
ISSN
0006-3509

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Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m