𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity

✍ Scribed by M. Thompson; C.R. Williams; G.E.P. Elliot


Book ID
108305687
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
431 KB
Volume
85
Category
Article
ISSN
0003-2670

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Antioxidant activities of lignans and fl
✍ Marcelo FaurΓ©; Eduardo Lissi; RenΓ© Torres; Luis A. Videla πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 323 KB
Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m

Antioxidant activity of flavonoids from
✍ S. Sudheesh; C. Sandhya; Asha Sarah Koshy; Dr N. R. Vijayalakshmi πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 53 KB

Flavonoids isolated from Solanum melongena (brinjal) showed potent antioxidant activity. Concentrations of malondialdehyde, hydroperoxides and conjugated dienes were lowered significantly. The activity of catalase was found to be significantly enhanced in the tissues of normal and cholesterol fed ra