𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant activities of lignans and flavonoids

✍ Scribed by Marcelo Fauré; Eduardo Lissi; René Torres; Luis A. Videla


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
323 KB
Volume
29
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Antioxidant activity of flavonoids from
✍ S. Sudheesh; C. Sandhya; Asha Sarah Koshy; Dr N. R. Vijayalakshmi 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 53 KB

Flavonoids isolated from Solanum melongena (brinjal) showed potent antioxidant activity. Concentrations of malondialdehyde, hydroperoxides and conjugated dienes were lowered significantly. The activity of catalase was found to be significantly enhanced in the tissues of normal and cholesterol fed ra

Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 1 views

Several vegetables were selected to study their ¯avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg À1 respectively) and the outer leaves of onion (264.03 mg kg À1 ) possessed higher amounts of ¯avonoids, and m

Lignans and flavonoids from Carduus asso
✍ Isabel Fernández; Begoña Garcia; José R. Pedro; Alicia Varea 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 227 KB