STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF

✍ Scribed by DANIEL FRANCO; LAURA GONZÁLEZ; ESPERANZA BISPO; PATRICIA RODRÍGUEZ; JOSÉ IGNACIO GARABAL; TERESA MORENO

• Book ID: 111344063
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 89 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2010.00218.x