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Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities

✍ Scribed by Wei-Na Wang; An-Li Wang; Lai Bao; Jian–Ping Wang; Yuan Liu; Ru-Yong Sun

Book ID
116246295
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
162 KB
Volume
233
Category
Article
ISSN
0044-8486

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