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Free amino acid pools as effectors of osmostic adjustment in different tissues of the freshwater shrimp macrobrachium olfersii (crustacea, decapoda) during long-term salinity acclimation

✍ Scribed by McNamara, John C.; Rosa, José C.; Greene, Lewis J.; Augusto, Alessandra


Book ID
121185995
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
514 KB
Volume
37
Category
Article
ISSN
1023-6244

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