The two objectives of this research were to compare total dietary fiber values obtained by the AOAC enzymatic-gravimetric method and the Uppsala enzymatic-chemical method for 50 grain and cereal products and to compare the fiber content and composition of foods that are likely to be grouped during n
β¦ LIBER β¦
Study of dietary fibre content in cucumber by gravimetric and spectrophotometric methods
β Scribed by Ma.D. Rodriguez; A. Redondo; Ma.J. Villanueva
- Book ID
- 103710412
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 273 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0308-8146
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