𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Study of dietary fibre content in cucumber by gravimetric and spectrophotometric methods

✍ Scribed by Ma.D. Rodriguez; A. Redondo; Ma.J. Villanueva


Book ID
103710412
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
273 KB
Volume
43
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Dietary Fiber Content of Cereal and Grai
✍ Judith A. Marlett; Nicholas W. Vollendorf πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 693 KB

The two objectives of this research were to compare total dietary fiber values obtained by the AOAC enzymatic-gravimetric method and the Uppsala enzymatic-chemical method for 50 grain and cereal products and to compare the fiber content and composition of foods that are likely to be grouped during n

Dietary Fibre Content and Composition of
✍ Cheung, Peter C-K πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 159 KB πŸ‘ 2 views

Six common edible fungi from four orders of Basidiomycetes, namely Agaricus bisporus (Agaricales), Auricularia auricula and Auricularia polytricha (Auriculariales), T remella fuciformis (Tremellates), Ganoderma lucidum and Poria cocos (Aphyllophorales), were analysed for their total dietary Ðbre (TD