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Study of denaturation of corn proteins during storage using differential scanning calorimetry

✍ Scribed by Sandra Sánchez del Angel; Ernesto Moreno Martı́nez; Ma. Angeles Valdivia López


Book ID
118579113
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
358 KB
Volume
83
Category
Article
ISSN
0308-8146

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