๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Differential scanning calorimetry: A useful tool for studying protein denaturation

โœ Scribed by Pearla Relkin


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
1012 KB
Volume
246
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


A study of starch gelatinization using d
โœ Hua Liu; John Lelievre; Wendy Ayoung-Chee ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 650 KB

The order-disorder transition that occurs on heating an aqueous suspension of starch granules has been investigated using differential scanning calorimetry (dsc.), X-ray crystallinity, and birefringence methods. Starches from wheat, corn, rice, and waxy maize starches were used for the study. Measur