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A Study of the Denaturation of Egg White Proteins during Freezing Using Differential Scanning Calorimetry

✍ Scribed by MICHAEL WOOTTON; NGUYEN THI HONG; HOANG LAN PHAM THI


Book ID
108804768
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
341 KB
Volume
46
Category
Article
ISSN
0022-1147

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