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Study of cryostructuration of polymer systems. XXI. Cryotropic gel formation of the water–maltodextrin systems

✍ Scribed by Vladimir I. Lozinsky; Lilija G. Damshkaln; Rupert Brown; Ian T. Norton

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 130 KB
Volume: 83
Category: Article
ISSN: 0021-8995
DOI: 10.1002/app.10077

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