Freeze-thaw treatment of low-concentrated (ϽC\*) aqueous solutions of poly(vinyl alcohol) (PVA) results in the formation of a cryoprecipitate fraction. It is shown that the efficiency of such a process (the yield of PVA cryoprecipitation) depends on the initial polymer concentration in the solution
Study of cryostructuration of polymer systems. XIV. Poly(vinyl alcohol) cryogels: Apparent yield of the freeze–thaw-induced gelation of concentrated aqueous solutions of the polymer
✍ Scribed by Vladimir I. Lozinsky; Alexander L. Zubov; Irina N. Savina; Fatima M. Plieva
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 171 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0021-8995
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✦ Synopsis
Poly(vinyl alcohol) (PVA) cryogels, which are formed as a result of freezethaw treatment of concentrated solutions of the polymer, were studied in respect to the amount of gel and sol fractions in these heterogeneous macroporous gel materials depending on the conditions of the thawing step of similar cryotropic gelation. It was shown that the yield of gel fraction (the efficiency of the gelation process) was not quantitative; this was controlled by the initial PVA concentration in the solution to be frozen, and to a higher extent, by the thawing rate, when the yield increased with slowing of the defrostation process. The sol fraction could be extracted from the PVA cryogels by their rinsing with water at room temperature; the extraction of the sol was accompanied with the variations of the swelling parameters of the gels (initial slight upswelling and subsequent gradual deswelling), as well as with analogous, in their character, variations of the gel strength. It was also demonstrated that at the evaluation of the fusion enthalpies of PVA cryogels with the aid of the Eldridge-Ferry equation a consideration of the values of gel-fraction yield gave rise to the significantly higher ⌬H values than in traditional cases commonly used for the thermoreversible gels, where such an yield was not taken into account.
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Studies of the freeze-thaw behavior of low-concentrated (0.01-0.25 g/dL) water solutions and dilute pastes (0.5-1.0 g/dL) of maize starch amylopectin showed that cryogenic treatment of these systems resulted in the formation of precipitated matter, whose yield and thermal characteristics (melting te