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Study of cryostructuring of polymer systems. XIX. On the nature of intermolecular links in the cryogels of locust bean gum

✍ Scribed by Vladimir I Lozinsky; Lilija G Damshkaln; Rupert Brown; Ian T Norton

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
145 KB
Volume
49
Category
Article
ISSN
0959-8103

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✍ M. P. Gonçalves; C. Gomes; M. J. Langdon; C. Viebke; P. A. Williams 📂 Article 📅 1997 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 251 KB 👁 1 views

The solution properties of k-carrageenan and k-carrageenan/locust bean gum mixtures have been studied by small deformation oscillation measurements and differential scanning calorimetry (DSC) in the presence of sodium chloride and sodium iodide. Both salts induced the k- carrageenan to undergo a coi