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Studies relating to the purification and properties of pectin transeliminase

✍ Scribed by Peter Albersheim; Ursula Killias


Book ID
118843645
Publisher
Elsevier Science
Year
1962
Tongue
English
Weight
717 KB
Volume
97
Category
Article
ISSN
0003-9861

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## Abstract A description is given of an apparatus designed to allow the continuous recording of the Theological properties of gels. Advantages and disadvantages of the apparatus arc mentioned and the variations in behaviour between gelatin and agar gels and high sugar‐high methoxyl gels observed,