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Pectin Methyl Esterases of the Banana. Purification and Properties

โœ Scribed by H. O. HULTIN; BONNIE SUN; J. BULGER

Book ID
108797281
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
757 KB
Volume
31
Category
Article
ISSN
0022-1147

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Partial purification and properties of p
Partial purification and properties of pectin lyase fromPenicillium expansum
โœ D. O. Silva; M. M. Attwood; D. W. Tempest ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 511 KB

A pectin lyase, poly(methoxygalacturonide) lyase, EC 4.2.2.10, from a culture filtrate of Penicillium expansum was partially purified 33-fold with 7.3% yield. The enzyme was monomeric with a molecular mass of 36.5 kDa. The enzyme did not contain pectate lyase activity and degraded citrus and apple p