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Purification and some properties of the pectin lyase from Penicillium italicum

✍ Scribed by Aitor Alaña; Maria J. Llama; Juan L. Serra

Book ID: 115924646
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 888 KB
Volume: 280
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(91)80325-w

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