✦ LIBER ✦

Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods

✍ Scribed by Mills, R.C.; Hart, E.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRELIMINARY STUDIES ON STABILIZATION OF

✍ E. E. RICE; J. F. BEUK; F. L. KAUFFMAN; H. W. SCHULTZ; H. E. ROBINSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Further Studies on the Stabilization of

✍ Mills, R.C.; Hart, E.B. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 72 KB

The Stabilization of Carotene in Dehydra

✍ Halverson, A.W.; Hart, E.B. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 621 KB

Alfalfa Carotene, Effect of Fat on Carot

✍ Denton, A. E.; Bielanski, E. R. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 394 KB

Alfalfa Carotene, Effects of Antidust Oi

✍ Mitchell, H. L.; Silker, Ralph E. 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 341 KB

The Influence of Water Level and Tempera

✍ Halverson, A.W.; Hart, E.B. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 557 KB