𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on the Production and Utilization of Saccharifying Amylase of Endomyces species

✍ Scribed by Dr. Y. Hattori

Book ID
104598804
Publisher
John Wiley and Sons
Year
1965
Tongue
English
Weight
627 KB
Volume
17
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.

✦ Synopsis

There are few yeasts, which produce extracellular amylase. I n our laboratory, studies on amylase of yeast have been continued. The subjects have been studied in earlier periods with E.ndomycopsis fibuliger ( l ) , and in later periods with Endornyces species ( 2 , 3 , 4 ) . The production of amylase by the latter strain and the utilization of the enzyme for industrial pur-0

πŸ“œ SIMILAR VOLUMES

The Action of Bacillus subtilis Sacchari
The Action of Bacillus subtilis Saccharifying Amylase on Starch and Ξ²-Cyclodextrin
✍ Leonard Keay πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 466 KB

## Abstract The action of B. subtilis saccharifying amylase on starch has been examined. It has been found that high yields of reducing sugar and glucose are produced from both starch solutions and starch gels upon prolonged reaction. The enzyme has also been found to have maltase and cyclodextrina

Production studies on the alkaline amyla
Production studies on the alkaline amylases of three alkalophilicBacillusspp.
✍ M. A. Tigue; C. T. Kelly; W. M. Fogarty; E. M. Doyle πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 316 KB

Bacillus alcalophilus subsp, halodurans ATCC 21591, Bacillus sp. NCIB 11203 and Bacillus sp. IMD370 are obligate alkalophiles and produce alkaline a-amylases with maxima for activity at pH 10.0. All three organisms yielded maximum amylase activity in a medium containing starch as a carbon source an