𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on the Nutritional Value of Tempeh

✍ Scribed by KIKU MURATA; HIDEO IKEHATA; TEIJIRO MIYAMOTO

Book ID
108797454
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
888 KB
Volume
32
Category
Article
ISSN
0022-1147

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## Abstract The tropical African yambean (AYB, __Sphenostylis stenocarpa__ L.) is a hardy, protein‐rich under‐utilised African legume. Anti‐nutrients, and the excessively long cooking time (4–6 h), among other factors, limit the food use of African yambean seeds. To reduce these limitations, non‐tr