✦ LIBER ✦

Studies in nutrition. III: The nutritive value of commercial corn gluten meal

✍ Scribed by Carl O. Johns; A.J. Finks; Mabel S. Paul

Publisher: Elsevier Science
Year: 1920
Tongue: English
Weight: 51 KB
Volume: 189
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(20)91896-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The nutritional value of dried cassava r

The nutritional value of dried cassava root meal in broiler diets

✍ Mary H. Stevenson; Norman Jackson 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB 👁 1 views

The nutritional value of cassava root me

The nutritional value of cassava root meal in laying hen diets

✍ Mary H. Stevenson 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 293 KB 👁 1 views

The nutritional value of roselle seed me

The nutritional value of roselle seed meal in laying hen diets

✍ Mohammed H Backeit; El Fadil A El Zubeir; Salah K Jubarah 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB 👁 1 views

Studies on the potential nutritive value

Studies on the potential nutritive value of maize germ meal using colostomised laying hens

✍ J. M. McNab; D. W. F. Shannon 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB 👁 1 views

Nutritive value of meat meals III. —valu

Nutritive value of meat meals III. —value of meat meals as supplements to a cereal basal diet: Limiting amino acids in these diets

✍ J. Atkinson; K. J. Carpenter 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

Studies in nutrition. VIII. The nutritiv

Studies in nutrition. VIII. The nutritive value of the proteins of tomato-seed press cake

✍ A.J. Finks; Carl O. Johns 📂 Article 📅 1921 🏛 Elsevier Science 🌐 English ⚖ 33 KB

A DIET in which tomato-seed press cake furnished the sole source of protein and water-soluble vit.amino enabled albino rats to grow at the normal rate. Such a diet was made adequate by the addition of starch, a suitable inorganic salt mixture, butter-fat, and lard. Normal growth was also obtained wh