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Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods

โœ Scribed by D. Every; L. Simmons; K.H. Sutton; M. Ross


Book ID
112257061
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
180 KB
Volume
30
Category
Article
ISSN
0733-5210

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