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Effects of maturity and drying method on the physico-chemical and reconstitution properties of plantain flour

โœ Scribed by Kolawole O. Falade; Ayojesutomi O. Olugbuyi

Book ID
108827220
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
668 KB
Volume
45
Category
Article
ISSN
0950-5423

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