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Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

✍ Scribed by Pamidighantam Prabhakara Rao; Allani Nagender; Lingamallu Jaganmohan Rao; Dubasi Govardhana Rao


Publisher
Springer
Year
2006
Tongue
English
Weight
207 KB
Volume
224
Category
Article
ISSN
0044-3026

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An investigation of the influence of air-drying, freeze-drying, y-and b-irradiation and storage for up to 10 months on the composition of volatile compounds in thyme herb (Thymus vulgaris L.) is presented. Altogether, 70 constituents were identified (53 positively and 17 tentatively), including thos