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Effects of microwave and infrared drying on the quality of carrot and garlic

✍ Scribed by Taner Baysal; Filiz Icier; Seda Ersus; Hasan Yildiz

Publisher
Springer
Year
2003
Tongue
English
Weight
301 KB
Volume
218
Category
Article
ISSN
0044-3026

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Drought Effects on the Marketable and Nu
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✍ SΓΈrensen, JΓΈrn N; JΓΈrgensen, Uffe; KΓΌhn, Birka F πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 207 KB πŸ‘ 2 views

In two cultivars of carrots (Daucus carota L) drought stress was imposed at di †erent developmental stages in order to examine how the marketable and nutritional quality was inΓ‘uenced. Experiments were conducted on both a sandy loam soil and a coarse sandy soil. Although drought stress during a 3-we