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Effects of Drying and Agglomeration on the Dissolution of Multi-Component Food Powders

✍ Scribed by E. Chávez Montes; N. Dogan; R. Nelissen; A. Marabi; L. Ducasse; G. Ricard

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
137 KB
Volume
34
Category
Article
ISSN
0930-7516

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