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Studies on the bacterial acidification process of cassava (Manihot esculenta)

✍ Scribed by Mónica Meraz; Keiko Shirai; Patrcia Larralde; Sergio Revah

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
540 KB
Volume
60
Category
Article
ISSN
0022-5142

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