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Studies on proteins and amino acids exposed to supercritical carbon dioxide extraction conditions

✍ Scribed by Jürgen K.P. Weder

Book ID: 103709170
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 944 KB
Volume: 15
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90002-5

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