On-line enzymatic reaction, extraction, and chromatography of fatty acids and triglycerides with supercritical carbon dioxide

✍ Scribed by Berg, Bjørn E. ;Hansen, Ellen M. ;Gjørven, Synnøve ;Greibrokk, Tyge

• Book ID: 102894999
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 501 KB
• Volume: 16
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240160605

✦ Synopsis

Abstract

Supercritical carbon dioxide can be utilized both as an introduction solvent in capillary SFC and as a reaction medium; both possibilities are illustrated in this study. An off‐line SFE unit was modified for on‐line SFE‐SFC. To facilitate rapid depressurization of the extraction cell and to prevent memory effects, a 6‐port valve was installed at the outlet line of the extraction unit. An increased background signal was obtained when PEEK polymer was used in the construction of the extraction vessel; when stainless steel was used, the blanks improved. The synthesis of methyl esters and butyl esters of fatty acids from triglycerides in edible fat was examined using an immobilized lipase as a catalyst in on‐line SFE‐SFC. As a result of 30 minutes reaction – extraction time, high yields of fatty acid esters were obtained at a pressure of 150 bar and a temperature of 50°C.