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Studies on polyol metabolism in Aspergillus niger

โœ Scribed by Desai, B. M. ;Modi, V. V. ;Shah, V. K.


Publisher
Springer-Verlag
Year
1969
Weight
288 KB
Volume
67
Category
Article
ISSN
0003-9276

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Studies on polyol metabolism in Aspergil
โœ Desai, B. M. ;Modi, V. V. ;Shah, V. K. ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Springer-Verlag โš– 217 KB

Sorbitol dehydrogenase has been purified about 26 fold from a strain of Aspergillus niger, growing on sorbitol as the sole source of carbon. An absolute specificity of this enzyme for sorbitol, fructose, NAD and NADtt was observed. The Km for sorbitol and fructose were found to be 9.8 X 10 -5 M and

Studies on gluconate metabolism in Asper
โœ Lakshminarayana, K. ;Modi, V. V. ;Shah, V. K. ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Springer-Verlag โš– 367 KB

A strain of Aspergillus niger adapted to grow on gluconate is cultivated on a medium containing gluconic acid lactone as the sole carbon source. Nutritional requirements of the adapted mold were studied. The organism shows optimum growth at 30 ~ C in a medium containing per litre 20 g of gluconic ac

Studies on gluconate metabolism in Asper
โœ Lakshminarayana, K. ;Modi, V. V. ;Shah, V. K. ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Springer-Verlag โš– 640 KB

A citric acid accumulating strain of Aspergillus niger adapted to grow on gluconic acid lactone as sole carbon source was studied with regards to the enzymatic changes occurring during its adaptive growth and compared with those of the parent strain cultivated on sucrose. Glucose oxidase, glucose d

Studies on gluconate metabolism in Asper
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Phosphogluconate dehydrogenase was purified about 20 fold from an adapted strain of Aspergillus niger cultivated on gluconate as the sole carbon source. The enzyme showed pH optimum between 7.0 to 7.6. The enzyme was activated by glycyl glycine buffer and magnesium ions. Mn ++, Ba++, Ca++ cysteine

Polyol synthesis in Aspergillus niger: I
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Polyol production has been studied in Aspergillus niger under different conditions. Fermentations have been run using high concentration of glucose or xylose as carbon source and ammonium or nitrate as nitrogen source. The growth of biomass, as freely dispersed hyphae, led to an increase of medium v