𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on physico-chemical and antibacterial properties of grafted pullulans solutions

✍ Scribed by Grigoras, Anca Giorgiana; Constantin, Marieta; Grigoras, Vasile Cristian; Dunca, Simona Isabela; Ochiuz, Lacramioara

Book ID
125451263
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
992 KB
Volume
73
Category
Article
ISSN
1381-5148

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Study on nutritive and physico-chemical
Study on nutritive and physico-chemical properties of buckwheat flour
✍ Wei, Y.- M. ;Zhang, G.- Q. ;Li, Z.- X. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 321 KB

The protein contents of four buckwheat flours (from two Chinese bitter, one Chinese sweet and one Polish sweet backwheats) are lower than that of Meneba wheat flour. Buckwheat flours are rich in albumin and globulin, but have a lower content of prolamin and glutelin than wheat flour. In buckwheat pr