Proximate composition and mineral and ph
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A.H. El Tinay; S.O. Mahgoub; B.E. Mohamed; M.A. Hamad
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Article
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1989
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Elsevier Science
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English
β 685 KB
The proximate compositions of several cultivars of chickpea, white bean, lentil, broad bean, and soybean were determined. The variability in mineral and phytate contents within legume cultivars and the effect of soaking and cooking treatments on the retention of minerals and phytate were also determ