Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

✍ Scribed by Aygül Küçükgülmez; Mehmet Çelik; Yasemen Yanar; Beyza Ersoy; Mustafa Çikrikçi

• Book ID: 108826255
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 83 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01159.x