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The effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat

✍ Scribed by L K Henry; L C Boyd; D P Green

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 446 KB
Volume: 69
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740690105

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