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Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism

✍ Scribed by R. Liu; S.-m. Zhao; S.-b. Xiong; B.-j. Xie; H.-m. Liu

Book ID
111405267
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
141 KB
Volume
72
Category
Article
ISSN
0022-1147

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