## Abstract Summary: The sol–gel transition of two thermoreversible gelling mixtures made of xanthan gum and locust‐bean gum has been studied by using in situ, time‐resolved dynamic light scattering (DLS) and in situ rheology. A critical dynamical behavior was observed near the sol–gel transition,
Gelation Studies on a Radical Chain Cross-Linking Copolymerization Process: Comparison of the Critical Exponents Obtained by Dynamic Light Scattering and Rheology
✍ Scribed by Sven Richter; Volodymyr Boyko; Klaus Schröter
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 134 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1022-1336
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✦ Synopsis
Abstract
Summary: The sol–gel transition of a radical chain cross‐linking copolymerization system [N‐vinylcaprolactam/2‐hydroxylethyl methacrylate/allyl methacrylate] has been studied using in situ time‐resolved dynamic light scattering (DLS) and in situ rheology. A critical dynamic behavior was observed near the sol–gel transition, which was characterized by the presence of a power‐law spectra over three decades in the time–intensity correlation function g~2~(t) − 1 ∼ t^−μ^ and over two decades in the oscillatory shear experiment G′(ω) ∼ G″(ω) ∼ ω^n^. A comparison of the obtained critical exponents μ ≈ 0.62 and n ≈ 0.75 was made. The theory predicts a relationship between these exponents, but up to now no experimental comparison has been done. The experimental results favor the percolation model, with a fractal dimension d~f~ of the gel clusters of 1.67.
Double‐logarithmic plot of time–intensity correlation functions g~2~(t) − 1 versus the delay time t.
imageDouble‐logarithmic plot of time–intensity correlation functions g~2~(t) − 1 versus the delay time t.
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