Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism

✍ Scribed by Nitta, Yoko; Kim, Bo S.; Nishinari, Katsuyoshi; Shirakawa, Mayumi; Yamatoya, Kazuhiko; Oomoto, Toshio; Asai, Iwao

• Book ID: 120395068
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 251 KB
• Volume: 4
• Category: Article
• ISSN: 1525-7797
• DOI: 10.1021/bm034103w