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Studies on changes in vitamin-E and fatty acids of neonatal serum

โœ Scribed by Clausen, J. ;Friis-Hansen, B.


Publisher
Springer
Year
1971
Tongue
English
Weight
713 KB
Volume
10
Category
Article
ISSN
1436-6215

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va