In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va
Influence of vitamin E on the levels of fatty acids and MDA in some tissues of diabetic rats
✍ Scribed by Sait Çelik; Gıyaseddin Baydaş; Ökkeş Yılmaz
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 60 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0263-6484
- DOI
- 10.1002/cbf.936
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The aim of this work was to determine the protective effects of intraperitoneally administrated vitamin E and Se on total lipid, total cholesterol, and fatty acid composition of rat liver and muscle tissues. Total lipid content of muscle tissue in Se and combination groups decreased as compared to t
Recently there has been growing interest in studying the differences between different classes of antihypertensive drugs in preventing cardiovascular events in diabetic patients. Hypomagnesemia is common in diabetes mellitus, and correlates to its chronic complications and the associated alteration
## Abstract **BACKGROUND:** Oxidative stress and enhanced apoptosis may be involved in the induction of embryonic dysmorphogenesis in diabetic pregnancy. Administration of folic acid or vitamin E diminishes embryonic dysmorphogenesis. We aimed to evaluate the effect of combined treatment with folic
## Abstract The purpose of the present study was to evaluate the effect of ubiquinone (coenzyme Q‐10) on total lipid and fatty acid composition of liver tissues in rats. Twenty male wistar rats were randomly divided into two groups. The first group was used as a control. The second group received u