Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

✍ Scribed by A. Suárez; M. Ramírez-Tortosa; A. Gil; M.-J. Faus

• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 81 KB
• Volume: 38
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s003940050058