Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

✍ Scribed by Antonio Suárez; María-José Faus; Angel Gil

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 994 KB
• Volume: 7
• Category: Article
• ISSN: 0955-2863
• DOI: 10.1016/0955-2863(96)00023-x