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Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds

✍ Scribed by Narasimhan Ramarathnam; Toshihiko Osawa; Mitsuo Namiki; Shunro Kawakishi

Book ID
112817953
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
444 KB
Volume
66
Category
Article
ISSN
0003-021X

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac