Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)

✍ Scribed by Hasan Yalcin; Ismet Ozturk; Eray Tulukcu; Osman Sagdic

• Book ID: 111407054
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 149 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02331.x