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Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year

✍ Scribed by Eray Tulukcu; Hasan Yalcin; Ismet Ozturk; Osman Sagdic


Book ID
113658197
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
221 KB
Volume
39
Category
Article
ISSN
0926-6690

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Changes in the lipid and fatty acid comp
✍ Swapan K. Dasgupta; John Friend πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 452 KB πŸ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac