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Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids

✍ Scribed by M.D. González; E. Moreno; J. Quevedo-Sarmiento; A. Ramos-Cormenzana

Book ID: 119023139
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 341 KB
Volume: 20
Category: Article
ISSN: 0045-6535
DOI: 10.1016/0045-6535(90)90073-3

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