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STUDIES ON AMYLASES. IX. FURTHER EXPERIMENTS UPON THE PURIFICATION OF MALT AMYLASE.

โœ Scribed by Sherman, H. C.; Schlesinger, M. D.

Book ID
127322364
Publisher
American Chemical Society
Year
1915
Tongue
English
Weight
414 KB
Volume
37
Category
Article
ISSN
0002-7863

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From genetic studies on two ~-amylase forms (Sdl and Sd2) observed in barley malts it is concluded that the Sd I and Sd2 phenotypes are controlled by a pair of alleles acting without dominance. Gene dosage effects typical of characters determined by the endosperm were observed in F1 hybrids. Prelimi