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Studies of the reaction between proteins and reducing sugars in the “dry” state: VI. The reactivity of the terminal amino groups of lysine in model systems

✍ Scribed by R.S Hannan; C.H Lea

Book ID: 115785260
Publisher: Elsevier Science
Year: 1952
Weight: 856 KB
Volume: 9
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(52)90164-9

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