𝔖 Bobbio Scriptorium
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Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose

✍ Scribed by C.H. Lea; R.S. Hannan; D.N. Rhodes

Book ID
115785075
Publisher
Elsevier Science
Year
1951
Weight
904 KB
Volume
7
Category
Article
ISSN
0006-3002

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